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INGREDIENTS:
Mutton Boneless= 10 kg
Amul Processed Cheese= 450 gm
Cashew Nut= 500 gm
Onion= 500 gm
Ginger= 300 gm
Garlic Cloves= 300 gm
Green Chilly= 50
Salt= 4 tbsp
Cloves= 1 tsp
Mace= 1/2 tsp
Nutmeg= 1/2 tsp
Caraway Seeds= 4 tbsp
Black Pepper= 4 tbsp
Garam Masala= 4 tbsp
Deggi Mirch Powder= 4 tbsp
Green Cardamom Powder= 1 tsp
Black Salt= 1 tbsp
Salt= 1 tbsp
Kasuri Mathi= 2 tbsp
Garam Masala= 2 tbsp
Cumin Powder= 2 tbsp
Yellow Chilly Powder= 2 tbsp
Fresh Coriander= 250 gm
Rose Water= 2 tbsp
Kewra Water= 1 tbsp
Deggi Mirch Powder= 4 tbsp

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