KOMEYUI began as the humble ambition of Chef and owner Motomu Kumano.
Growing up in a small fishing town in Hokkaido allowed Chef Kuma to start his education on the beauty and simplicity of fresh Japanese ingredients.
His passion for food only grew as he did, and soon he was gathering more accolades than he could ever dream of.
What set Chef Kumano apart was that he viewed himself as an artist rather than a chef, with food as his medium, gathering inspiration from his ingredients.
Moving from job to job, the opening of his first restaurant in 2011 allowed him to explore his talent.

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