On November 19, 2019, the United Nations General Assembly passed resolution 74/241 declaring May 21st INTERNATIONAL TEA DAY‘. The importance of this day is to recognize tea producers around the world and raise attention for the second most consumed beverage around the world.
Tea production and processing is a main source of employment and income for millions of families in developing countries. “The Day will promote and foster collective actions to implement activities in favour of the sustainable production and consumption of tea and raise awareness of its importance in fighting hunger and poverty.” United Nations
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