I really hope you try these one day, so you get to experience the rare pleasure of truly amazing french fries, cooked fresh in your own home! The secret tips that make all the difference:

1. Serrated knife to cut the potatoes = rougher surface = crispier
2. Blanch in vinegar water = wash away surface sugar that causes fries to burn before turning crispy (awesome tip from the legendary Kenji Lopez-Alt "The Food Lab")
3. Double fry!

FREEZE after Fry 1 then do Fry #2 from frozen. Having a stash of frozen fries is SO GOOD!

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