There are three ways to serve this soup, Cream of vegetable, vegetable chowder or clam chowder by adding some clams to this recipe, either-or All your to ENJOY!! Episode 168



5 - 6 serving
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4 cup vegetable broth ( unsalted )
1 cup water
2 cup diced carrot and peas ( frozen store bought )
3/4 cup corn
2 small onions fine chopped
5 clove garlic fine chopped
1/2 med size red bell pepper small diced
2 small white potatoes small diced
1/4 cup vegetable oil ( sautéed vegetables )
1 cup 10% cream
salt and pepper to your taste
parsley and chili flaks to garnish
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Roux to thicken the soup
1/4 cup all purpose flour
1/4 cup oil
whisk well
Add more or less Roux to your soup if needed ( thin or thick )
and ENJOY!!

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Please watch: "Truffle Cheese Burger"
[ Ссылка ]
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