In this tutorial I will show you how to carefully package your cakes, cupcakes and other sweet treats for transportation. Always use sturdy boxes and ensure you have a thin non slip piece of sponge or mat under your cakes in the box. This will ensure that they don't slide around when you are traveling. Don't travel with your cakes tiered up (unless absolutely necessary). If you can, box each tier carefully and assemble them at the venue. Also, always make sure you have an emergency repair kit with you (extra buttercream, ganache, flowers, straws for inserting flowers into the cake, pliers, scissors, wet wipes, vodka (not for drinking but for getting marks off your cakes :-)) etc). You don't want to get caught short at the venue without these!
Travel safely and good luck with your deliveries!
If you have any queries, leave a message in the comments below and I will get back to you.
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