The first recipe my mom ever taught me was this sauce when I was 8 years old. It's simmered for hours to develop a rich depth of flavor. We use authentic San Marzano tomatoes and a few Italian tricks to make it the best it can be! It's the perfect sauce to serve with your favorite Italian dishes. From my family to yours.

RECIPE LINK: [ Ссылка ]

INGREDIENTS
8 cloves minced garlic
3-4 Tablespoons extra-virgin olive oil
4-5 28oz cans San Marzano Peeled Tomatoes (with juices)
2-3 tbsp Amore sun-dried tomato paste (amazon link [ Ссылка ])
1/2 tsp (each) salt & black pepper
3 Tablespoons fresh basil
2 teaspoons fresh oregano

TOOLS I USE
Chef Knife: [ Ссылка ]
Sauce Pot (similar): [ Ссылка ]

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#tomatosauce #marinara

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