After working for the UN, Laurence studied a Masters in Climate Change at the University College London, and his passion for sustainability sparked an interest in edible insects and BeoBia.
Laurence visited the team and sat down with our CEO and Founder, Thomas Constant, to talk about edible insects and to find out how to incorporate them into his diet.
In this interview, Tom discusses the shifting consumer attitudes towards food and edible insects, and he explains the benefits of eating insects over livestock. He also assesses the current ecological trends and consumer demand to be more self-sufficient and predicts the future of edible insects.
Stay tuned to see how he finds his 7 Day Insects Diet!
Bon Appétit!
BeoBia. Leading the Food Revolution.
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The Future of Edible Insects
Теги
insectsedible insectsentomophagyalternative proteinfuturefoodbeobiasustainabilitybugsclimate changeDietecologicalself sufficientinnovationhealthyeatingcarbon emissionsenvironmentmealwormssustainable livingfood technologystartupzerowastenaturesave the planet3D printingsustainable designfood manufacture
