What is Black Wheat? Grow Black Wheat to get Profit | کالی گندم، منافع بخش فصل

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Black wheat is richer in all nutrients compared to yellow wheat.

•Bioactive compounds are more in black wheat than yellow wheat.
•Consumption of black wheat reduces various diseases in humans.
•Gluten strength is sufficient for development of bakery products.
•Extensive research on different aspects of black wheat is required.

Black wheat is a variety of pigmented wheat developed by crossing purple and blue wheat. The anthocyanin present in the outer layer is responsible for the black color of wheat grain. It consists of numerous nutritional and bioactive compounds including phenolic compounds, anthocyanins, carotenoids, phytic acid essential amino acids, dietary fibers, vitamins and minerals.

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