Forget about the pressure when making Cacio e Pepe. Many restaurants in Rome use this simple trick to achieve a consistent creamy Pecorino Romano sauce. Use this method to avoid stupid clumps of cheese, get everything ready beforehand, and enjoy this awesome pasta with your fam. Also, in this video, I made an extremely simple homemade pasta anyone can do with two ingredients: flour + water. Let's cook together!

Full list of ingredients here:
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