Chana Daal Recipe for Desi Food lover. Try this Chana Daal Recipe with Paratha to enhance your love for Pakistani Food.
#ChanaDaal #Daal #SooperChef
Ingredients:
1 & 1/2 cup Split Chickpeas (Boild & Soaked)
2-3 tbsp oil
1 large Onion
1 tsp Whole spices
1 tbsp ginger garlic paste
2 large tomato
3-4 green chilies
1-2 tsp red chili powder
1/2 tsp Turmeric
1 tsp coriander powder
Salt to taste
Water as required
1/2 tsp Garam masala
Tarka ingredients:
1/4 cup Oil
1 tsp Cumin
6-8 Curry leaves
1/4 tsp Mustard seeds
Directions:
In a pan heat oil, add whole spices, ginger garlic paste and saute for a minute.
Add onion, green chilies and cook for 2-3 minutes on high flame.
Add tomatoes, cook for 2 minutes.
Add salt, turmeric, red chili, coriander powder and cook for 2 minutes. Add water to mix it well.
Add boiled Split chickpea and cook for 3-4 minutes. Add water and cover the lid, let it cook for 6-8 minutes on medium flame.
Turn off the flame.
Add garam masla and cover with the lid.
In a pan heat oil, add cumin, curry leaves, mustard leaves and pour it over the cooked Daal.
Preparation Time:10 minutes
Cooking Time:30-35 minutes
Serve:5-6 persons

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