I dry-aged this brisket for 35 days, is it worth it? Using the SteakAger Pro 40 this brisket was enhanced with fat, flavor, and still remains incredibly juicy. Watch along as I trim, smoke, slice, and taste this amazing, low and slow-smoked brisket.

►►SteakAger Pro 40: [ Ссылка ]
►►Spiceology Brisket Bomb Rub: [ Ссылка ]
►►Pit Boss Pro 1150 Pellet Smoker: [ Ссылка ]

0:00 Intro
1:15 Trimming & Seasoning the Brisket
4:30 Smoking
6:15 Wrapping
8:00 Resting
9:15 Slicing & Tasting

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#bbq #dryaged #smokedbrisket

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