#ChutneyRecipe #PudinaChutney #GarlicChutney
Learn to make 3 Easy Chutney Recipes for Chaat
- Lehsun Lalmirchi Chutney
- Dhaniya Pudina Chutney
- Saunth Chutney
3 TYPES OF CHUTNEY
Serves : 5 to 6
Prep time : 15 min
Cooking time : 30 min
Course : side dish/accompaniment.
INGREDIENTS
Green chutney
1 tsp cumin seeds
1 Cup coriander fresh
1 Cup mint leaves
2 nos green chillies
10 cloves garlic peeled
1⁄2 tsp black salt
2 tsp amchoor powder
2 tbsp sugar
Tamarind chutney
1 cup seedless tamarind
1 cup jaggery
2 tbsp coriander seeds
1 tbsp cumin seeds
1 tbsp fennel seeds
3 nos whole red chillies
1 tbsp black salt
1 pinch asafoetida
1 tbsp dry ginger powder
Red chilli chutney
12 nos dried red chilli
12 nos garlic pods
1 TSP amchoor powder
Salt to taste
1 pinch asafoetida
1 tbsp peanut oil
Method
Green chutney
Roast cumin seeds in a fry pan.
Blend together coriander, mint, green chillies, garlic, black salt, amchoor powder and cumin
seeds with little water.
Tamarind Chutney
Boil together tamarind, jaggery with little water.
In a separate pan dry roast cumin, coriander, fennel seeds and whole red chillies
Add this to the tamarind jaggery pan and simmer for 20 min
Add 2 tbsp of sugar
Strain the chutney and grind to a fine paste
Strain the chutney again for smooth texture
Add black salt, heeng and ginger powder.
Red chilli chutney
Pre soak the red chilli in hot water, alternatively you can boil it till soft.
Grind together garlic, salt, amchoor powder, asafoetida and red chillies with little water and
peanut oil
Your chutney is ready.
3 TYPES OF CHUTNEY
Serves : 5 to 6
Prep time : 15 min
Cooking time : 30 min
Course : side dish/accompaniment.
INGREDIENTS
Green chutney
1 tsp cumin seeds
1 Cup coriander fresh
1 Cup mint leaves
2 nos green chillies
10 cloves garlic peeled
1⁄2 tsp black salt
2 tsp amchoor powder
2 tbsp sugar
Tamarind chutney
1 cup seedless tamarind
1 cup jaggery
2 tbsp coriander seeds
1 tbsp cumin seeds
1 tbsp fennel seeds
3 nos whole red chillies
1 tbsp black salt
1 pinch asafoetida
1 tbsp dry ginger powder
Red chilli chutney
12 nos dried red chilli
12 nos garlic pods
1 TSP amchoor powder
Salt to taste
1 pinch asafoetida
1 tbsp peanut oil
Method
Green chutney
Roast cumin seeds in a fry pan.
Blend together coriander, mint, green chillies, garlic, black salt, amchoor powder and cumin
seeds with little water.
Tamarind Chutney
Boil together tamarind, jaggery with little water.
In a separate pan dry roast cumin, coriander, fennel seeds and whole red chillies
Add this to the tamarind jaggery pan and simmer for 20 min
Add 2 tbsp of sugar
Strain the chutney and grind to a fine paste
Strain the chutney again for smooth texture
Add black salt, heeng and ginger powder.
Red chilli chutney
Pre soak the red chilli in hot water, alternatively you can boil it till soft.
Grind together garlic, salt, amchoor powder, asafoetida and red chillies with little water and
peanut oil
Your chutney is ready.
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