How to cook beef pares recipe pang negosyo with costing. Simpol beef pares with garlic fried rice recipe for business. Filipino style kaya swak sa panlasang Pinoy. Must watch next; Pares Mami Recipe pang Negosyo [ Ссылка ]
0:00 Intro
0:13 Beef Pares Ingredients & Procedure
3:52 Garlic Fried Rice Ingredients & Procedure
5:48 Pares Final Procedure
6:57 Packaging
8:04 Costing
Ingredients & Costing:
1kl Sirloin o Laman - 300
Sibot 5 pesos
Star anise - 5 pesos
50 grams Luya - 8pesos
2 buo sibuyas - 10 pesos
1 whole bawang - 5 pesos
1 cup soy sauce - 5 pesos
1 tbsp Patis - 1peso
1/8 cup oyster sauce - 6.5 pesos
1/8 cup brown sugar - 2pesos
1 cup cornstarch - 7 pesos (recommended na 1/2 cup cornstarch lang diluted sa 3 cups water)
1 beef cubes - 7pesos
Roasted garlic 10 pesos
Dahon sibuyas 5 pesos
Sili at kalamansi 2pesos
Garlic fried rice
1/2 kilo rice - 23 pesos
1 tbsp magic sarap - 2pesos
1 tbsp salt - 1 peso
2 tbsp roasted garlic
1 tbsp dahon sibuyas
1 whole minced garlic 5 pesos
Microwaveable tub 250ml round 3 each
Microwaveable tub 500 ml round 4 each
Puhunan: 487 Pesos
Puhunan /Serving: 49 Pesos
Bentahan: 115 to 150 Pesos (babaan mo lang kung namamahalan ka)
Posibleng Tubuin: 663 to 1,013 Pesos for this batch
Posibleng Kita sa Isang Buwan: 17,238 to 26,338 Pesos for 26 Days selling 10 Pares a day.
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If you want to adjust the quantity or print the recipe, go here:
(recipe blog link here soon)
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#howtocookbeefpares #paresrecipe #beefpares
BEEF PARES Recipe pang Negosyo with Costing
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