आपका दिल खुश होजागा | Secret-Ingredient Paya Revealed | Mutton Paya Recipe with soulsmrinacooking
#mutton #muttonpaya #PayaRecipe #IndianRecipes #PakistaniCuisine #GoatLegsRecipe #Food #TraditionalRecipes #Homemade #Foodie #WinterWarmers #Spicy #Curry

Mutton Paya is a popular Indian and Pakistani dish made with mutton legs (or goat legs) and a flavorful broth. Here's a simple recipe to make a delicious Mutton Paya:

Ingredients:

- 4 mutton legs (or goat legs)
- 2 medium onions, chopped
- 2 tsp ginger garlic paste
- 1 tablespoon cumin seeds,bay leaf,blackpepper, black cardamon , dalchini
- 1 teaspoon coriander powder
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala powder
- fried onion and Dahi paste ( take Dahi only 2 or 3 tsp)
- Salt, to taste
- 2 tablespoons ghee or oil
- water as needed
- Fresh cilantro, for garnish
- kewda water

REST WATCH THE VIDEO CAREFULLY FOR BETTER COOKING WITH VISIBLE SPICES AND METHOD.

Instructions:

1. Rinse the mutton legs and pat them dry.
2. Heat oil in a large pot over medium heat. Add WHOLE SPICES and let them sizzle.
3. Add ONION and Boil them.
4. Masala Preparations 👇👇
5. Add the whole spices and 👉 (coriander, turmeric, chili powder, and garam masala) and salt. fried onion and dahi paste Mix well. BHUNAI
6. Bring to a boil, then reduce the heat to low and ADD BOILED TROTTERS/ PAYA
mix well keep on low flame for atleast half hour or 20 minutes to become EKJAAN.
7. Serve hot, garnished with fresh cilantro and naan or rice.

Note: You can also pressure cook the paya for 30 minutes to reduce cooking time.

Enjoy your delicious and flavorful Mutton Paya!

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