Earlier this year, I had the chance to work with an undecorated cake that was already covered in fondant. I took this opportunity to decorate a cake inspired by Maison Olivia (link below) and my mom’s Royal Copenhagen collection!

I’m always looking to improve and would love to hear any comments or suggestions in the comments below - thanks for watching ☺️
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🎂📖 Description: 6” three-layer vanilla cake, buttercream frosting, covered with fondant (this was a gift from our head pastry chef at work!)

😍🌊 Original Inspiration: Maison Olivia - Royal Copenhagen Cake Video: [ Ссылка ]

⭐ Check out my favourite videos!
Making my Mom a Mothers Day Cake with over 50 hand-piped flowers: [ Ссылка ]
Day in the life as an 18-year-old coop student working a Big Four firm: [ Ссылка ]
My journEY to qualify for & compete at the national level of the EY Challenge as a freshman: [ Ссылка ]
Day in the life at the University of Waterloo pre-pandemic: [ Ссылка ]

🎵🔗 Biscuit (Prod. by Lukrembo) & Teapot (Prod. by Lukrembo)

💡💛 thanks for subscribing! made with love - bright kitCHEN creations

#cakedecorating #royalcopenhagen #baking #icing

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