#yogurtcake#sourcreamcake
Ingredients:
Crumbs:
3/4 cup (120g) flour
1tsp baking powder
2TBsp sugar
2.8oz (80g) cold butter
Filling:
2 cups (500g) sour cream or yogurt
4 eggs
3TBsp (30g) cornstarch
1/4 cup (30g) flour
1/2 cup (100g) sugar





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