Ever curious about what ""induction cooking"" is? It's most known as a cooktop that allows you to go from a boil to a simmer in a blink of an eye for precise cooking.

Induction cooking offers a sleek, smooth cooking surface that's easy to clean just like an electric cooktop, but with the accuracy and control of cooking on a gas stovetop. Because induction cooktops conduct heat with electromagnetic energy, it allows for a rapid increase in temperatures when using compatible pots and pans. When it's time to stop cooking, the surface remains cool to prevent charred spills or burnt stains.

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