BLUEBERRY COBBLER
3 C fresh blueberries
1 lemon
1 C flour
3/4 C sugar
1 egg, beaten
1/2 C plus 2 tbs melted butter
Wash and drain berries and place in 8x8 baking dish or 8 inch cast iron skillet.
Squeeze lemon over the berries.
Combine flour, sugar and beaten egg.
Stir until mixture is like a coarse meal.
Spread over the top of the berries.
Drizzle melted butter over the top.
Bake at 375 F for roughly 30-35 minutes.
Cool.
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Easy Homemade Blueberry Cobbler -- Cast Iron Wednesday
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