BLUEBERRY COBBLER

3 C fresh blueberries
1 lemon
1 C flour
3/4 C sugar
1 egg, beaten
1/2 C plus 2 tbs melted butter

Wash and drain berries and place in 8x8 baking dish or 8 inch cast iron skillet.

Squeeze lemon over the berries.

Combine flour, sugar and beaten egg.

Stir until mixture is like a coarse meal.

Spread over the top of the berries.

Drizzle melted butter over the top.

Bake at 375 F for roughly 30-35 minutes.

Cool.



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