Easy Drop Biscuits

Today I'm going to show you how to make drop biscuits from scratch.

These healthy and delicious homemade drop biscuits are loaded with wholesome ingredients like ground oats, grated carrots, and cheddar cheese.

They're perfect as a snack, a side dish, or even a base for a scrumptious healthy sandwich.

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DROP BISCUIT RECIPE
(makes 12 biscuits)

Ingredients:
1 cup ground oats, or oat flour (100g)
1 cup (minus 2 tbps) whole wheat flour or spelt flour (100g)
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp garlic powder
1/4 cup butter (60g)
1 cup cheddar cheese, grated (100g)
1 cup grated carrots (100g)
1 cup buttermilk (240ml)

NUTRITIONAL INFO (per large pancake):
141 calories, fat 7.7g, carb 13.8g, protein 5g

Instructions:
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.

In a mixing bowl, whisk together the oat flour, whole wheat flour, baking powder, baking soda, salt, and garlic powder.

Using the coarse side of a box grater, grate the chilled butter into the dry ingredients. Mix the butter into the dry mixture using a wooden spoon until well incorporated.

Add the grated cheddar cheese and carrots to the bowl. Mix everything together using your hands, ensuring the cheese and carrots are evenly distributed throughout the dough.

Gently stir in the cold buttermilk, using a fork. Stir just until a sticky dough forms, being careful not to overmix.

Using an ice cream scoop or a spoon, scoop out 12 equal portions of dough onto the prepared baking sheet, spacing them apart.

Bake the biscuits in the preheated oven for approximately 15 minutes, or until they turn golden brown.

Once baked, remove the biscuits from the oven and let them cool for about 5 minutes.

Serve the drop biscuits warm and enjoy!

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