Brisket is commonly known as the most difficult item to perfect in BBQ. It’s made up of two different muscles and takes over 10 hours to cook - there’s a lot of things that can go wrong. As such, I’m always looking for ways to make them better. In this experiment I marinated the brisket for over two weeks, and the result was… interesting to say the least!
Yorkshire pudding recipe from @JKenjiLopezAlt
Smoker: @campchef Woodwind Pro 36
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#brisket #juicybrisket #marinade #smokedbrisket #wholebrisket
I Marinated a BRISKET for 15 DAYS (and ate It)
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