Love lechon kawali but dislike deep-frying? This Air-fryer Crispy Pork Belly is your answer. You get crunchy skin and moist meat without the splattering hot oil!

✔️ Subscribe to my Channel: [ Ссылка ]
🔔 RING the BELL Icon to get notifications when I have a new video up.

How to Make Air Fryer Lechon Kawali

✅Ingredients

3-4 pounds pork belly
1 head garlic, pounded
2 tablespoons salt
1 tablespoon peppercorns
2 pieces bay leaves
Water
1 teaspoon vinegar
Rock salt

✅Instructions

In a large pot, combine pork belly, garlic, salt, peppercorns, bay leaves, and water. Bring to a boil, skimming scum that floats.

Lower heat, cover, and simmer for 1 to 1 ½ hours.

Remove pork belly from the pot and place on a wire rack. Allow to cool touch.

Using the tines of a fork or a knife, poke holes into the skin without piercing the flesh.

Wipe the pork dry. Brush the skin with vinegar.

Cover all sides with rock salt. Cover skin with a thin layer of salt.

Refrigerate overnight to completely cool and dry. Scrape off the salt.

Preheat air fry at 360F/180C for 5 minutes.

Once heated, place the pork belly in the air fryer basket.

Cook at 360F/180C for 15-20 minutes.Increase temperature to 400F/200C cook for 30-40 minutes.

Remove the crispy pork belly from the air fryer. Let rest for 5 minutes then cut into serving pieces.

Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE to my channel! Make sure to ring the BELL button to get notified when I have a new video up.

Enjoyed the video? Please SHARE!

For more delicious recipes: [ Ссылка ]
Follow me on Facebook: [ Ссылка ]

#crispyporkbelly #airfryerlechonkawali

свернуть