This vegan roasted tomato basil soup is Mediterranean Diet approved! Come in to my kitchen and let's make this together!

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INGREDIENTS
✅ 3 lb Roma tomatoes, halved
✅ 2 to 3 carrots, peeled and cut into small chunks
✅ Extra virgin olive oil (I used Private Reserve Greek olive oil)
✅ Salt and pepper
✅ 2 medium yellow onions, chopped
✅ 5 garlic cloves, minced
✅ 1 cup canned crushed tomatoes
✅ 2 oz fresh basil leaves
✅ 3 to 4 fresh thyme springs (2 tsp thyme leaves)
✅ 1 tsp dry oregano
✅ 1/2 tsp sweet paprika
✅ 1/2 tsp ground cumin
✅ 2 1/2 cups water
✅ Splash of lime juice, optional
✅ Grilled French baguette or crusty bread of choice for serving

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