Time for a vocab lesson! Schnitz is the PA Dutch word for sliced dried apple slices. Traditionally, making dried apples was a way to preserve the autumn apple harvest and extend it's life throughout the year. Knepp is a PA Dutch word for dumplings.

When you think of apples and dumplings, you might think of a sweet dish. But, in a PA Dutch twist - this recipe also utilizes ham, giving it the sweet-and-salty flavor profile that is a trademark of PA Dutch food.

This is a wonderful meal to make when you have leftover ham.

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