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Ingredients:
1.3-1.5 kilo Whole Chicken
100-150 grams ginger
bunch of spring onions
7-9 liters of water
2-2 1/2 tbsp salt
3-4 tbsp chicken powder
HAINANESE RICE:
4-5 cups rice (washed)
3 cloves garlic (crushed)
1 medium red onion (quartered)
5-6 cups chicken broth
3-5 pieces pandan leaves
2 tbsp rendered chicken fat
salt to taste (optional)
GINGER-GARLIC-CHILI SAUCE:
3 tbsp ginger
2 cloves garlic
3-4 pieces red chilis
1/8 tsp salt
1 tbsp white sugar
3 tbsp chicken broth
2 tbsp lemon extract
GINGER-SPRING ONION DIP:
3 tbsp spring onion stalks
3 tbsp ginger
1/8-1/4 tsp salt
2-3 tbsp rendered chicken fat
SOY-SESAME DIPPING SAUCE:
2 tbsp soy sauce
1 1/2 tbsp sesame oil
1/4 cup chicken broth
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HAINANESE CHICKEN | Singapore Hainanese Chicken Rice | Simple Recipe | COMPLETE RECIPE
Minang's kitchen
Minangs kitchen
how to cook
how to make
