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Stuffed shell pasta (or conchiglioni) is a favourite in Italian homes for Sunday lunch! Seashell shaped pasta filled with creamy ricotta, tasty spinach and a hint of nutmeg is just the start of this dish…my tip is to use fresh buffalo mozzarella on top to give this baked dish a serious edge. In just 30 minutes you can make this recipe and it will likely be devoured in 3.

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⏱️⏱️TIMECODES⏱️⏱️
0:00How to Make Stuffed Shells Pasta
0:41 Introduction to Stuffed Shells Pasta
1:16 Ingredients to Make Stuffed Shells Pasta
2:45 How to Make the Tomato Sauce
3:55 How to Cook Pasta
4:33 How to Cook the Spinach
6:08 How to Make the Spinach and Ricotta Filling
8:58 How to Assemble the Stuffed Shells Pasta
11:43 How to Bake Stuffed Shells Pasta
12:45 How to Serve Stuffed Shells Pasta
13:35 How to Eat Pasta, E ora si Mangia... Vincenzo's Plate!

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