Tender Coconut Milkshake is the best option to cut the heat when sun is scorching these days. Being a tropical country, we have easy access to coconuts, so why not make use of it to get some relief from the heat this Summer!

This tender coconut milkshake is very easy to make and tastes delicious. You can choose to serve it in a regular glass, however, serving it in the coconut shell will add a special touch. Best part of this milkshake is that it does not use even a drop of dairy milk. So, the vegans can make this easily by choosing the non-dairy vanilla ice cream.

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SERVES: 2 People

INGREDIENTS:
- 3/4 Cup Tender Coconut (नारियल की मलाई)
- 200 ml Coconut Water (नारियल का पानी)
- 1-2 Tbsp Sugar (चीनी)
- 2 Scoop Vanilla Ice Cream (वैनिला आइसक्रीम)
- 1-2 Ice Cubes (बर्फ)
- Pistachios (पिस्ता)

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