The mulberry (Morus australis or Morus nigra) is a genus of flowering plants in the family Moraceae. The tree is usually cultivated in many temperate regions throughout the world. The sweet fruit changes color from white or green through to pink or red, and eventually stay at dark purple or even black. People take advantage of the sweet or tart flavor in culinary arts by making it the basis in certain foods like jams, jellies, fruit tarts, pies, wines, teas, and cordials.

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Resources:

Mulberries, raw Nutrition Facts & Calories. (n.d.). Retrieved August 14, 2017, from [ Ссылка ]

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