Cameroonian Roasted Fish is tasty to the bone, soft, flaky and so easy to make at home! If you've been looking for how to make Cameroonian Roasted Fish Spices, this video is the answer.
You'll learn how to make the ultimate combination of roasted fish spices that will give you roasted fish that's reminiscent of those sold on the streets in Cameroon. Burning Fish has never been easier!
*See the full list of ingredients below.*
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INGREDIENTS FOR CAMEROONIAN ROASTED FISH
*Roasted Fish Spices*
- 3 sprigs basil
- 3 sprigs leafy (Chinese) celery. Sub with parsley
- 3 green onions, sub with one leek
- 1 medium onion
- 1½ inches ginger root
- 5 large garlic cloves
- 2 Tablespoons Njangsa
- 1 'pebe' (African nutmeg)
- 1 teaspoon ground 'contri' onions (rondelles)
- 1 teaspoon ground white pepper
- 2 small Maggi cubes
- 1 teaspoon salt
- ½ cup of water
*Fish*
- 4 medium whole tilapia,
Substitute with other kinds of whole fish like mackerel, bar, or red snapper.
*Garnish*
- Sliced onions
- Shredded carrots
- Minced fresh parsley, or chives
*Serving*
Bobolo or sweet fried plantains (dodo)
IMPORTANT TOOLS FOR MAKING CAMEROONIAN ROASTED FISH
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- Fish Spatula: [ Ссылка ]
- Smaller Fish Spatula: [ Ссылка ]
- High-Powered Blender: [ Ссылка ]
- Basting Brush: [ Ссылка ]
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#cameroonianroastedfish #burningfish #grilledfish
00:00 Intro
00:47 Ingredients
02:37 Prepping Marinade
03:59 Using Marinade On Fish
06:21 Prepping Fixings
06:41 Chef's Kiss
07:10 Serving
08:13 Taste Test
08:38 Outro
