Cedar plank trout is a delicious way to grill trout. Enjoy another great Napoleon's grilling recipe.

Tools You Will Need:
BBQ: [ Ссылка ]
Cedar Infusion Plank: [ Ссылка ]

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Ingredients:
2 x ¾ lb Trout fillets
1/4 cup maple syrup
2 tablespoons grainy Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup White Wine
1 orange sliced in half


1) Soak two Cedar Infusion Planks in water for 30 minutes to overnight.
2) Preheat grill to medium-high heat or 425F
3) Place trout on the plank
4) In a small bowl, mix together maple syrup, Dijon, Salt and Pepper. Brush half of the mixture over the trout.
5) Place the plank on the grill, pour wine into the infusion channels, Close the lid and cook for 15 minutes. Baste the fish with the remaining glaze using a basting brush, and refill infusion channels with wine if necessary. Close the grill, allow cooking for an additional 10-15 minutes until fish is opaque and flaky. Let rest 5 minutes.
6) Grill orange halves over high heat until charred, and squeeze juice over the trout.

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