Tomato Rice Recipe (Malaysian style)

Today I have decided to fix my eyes on the Malaysian tomato rice, a dish that has to be tasted to be believed.

Malaysian tomato rice is prepared with a plethora of spices and fresh ingredients transform the ordinary ingredients to a rice dish heavily scented with spices. It is different from the tomato rice from southern India, cooked with a different combination of spices.

This rice dish is evolved from the original Indian version and has become the staple of Malay cuisine. It is the result of the cultural mash-up of Asian and Western cuisines, due to the influence of the European countries who settled in this country in the past centuries and the migrants of the Indian community.

Tomato rice is a drool-worthy, gluttonous gem on par with the biryani rice. Furthermore, it has a universal appeal that is liked by everyone, and kids friendly.

Fit for any banquet tables for festive occasion and ceremonies. I bet you would like to give it a try.

Let’s kicks thing off with the video with the step by step instruction.

Recipe and notes at:

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