It’s the occasion of Holi and Sakshi can’t stop singing! She prepares Thandai from soaked almonds, melon seeds, pistachios, poppy seeds and milk. Sakshi is joined by her friend Kanu who gets impressed by Sakshi's cooking. They make Gujiya and recall the joy of preparing festive delicacies in a group. Sakshi also shares a few mythological stories about the festival. More college friends join them and also make Aloo Tikki ki chaat. Later, Sakshi has a surprise planned for the friends, as she initiates the playful holi celebration with colourful gulaal before the girls sit to enjoy the sweet and savoury Holi fare.
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