My favorite coffee creamer ever is made in my own kitchen!
1 can of coconut CREAM split between 2 pint sized mason jars
1 cap of vanilla into each jar
1/2 tsp liquid stevia into each jar (optional)
A dash of cinnamon into each jar (optional)
Shake!
Fill with unsweetened almond milk to the bottom of the neck of the jar
Shake!
![](https://i.ytimg.com/vi/wsFDeudO-5s/maxresdefault.jpg)