In this video, I'll go over woks and what I love about them. I'll tell you why I think a carbon steel wok is a better buy over cast iron and stainless steel. I'll also share some tips and accessories to get you started on your wok cooking journey.

HELEN CHEN's WOK: https: [ Ссылка ]
WOK SPATULA: [ Ссылка ]
GRACE YOUNG WOK COOKBOOK: [ Ссылка ]

Chapters:
00:00 - Intro
01:50 - Helen and Chen Wok
03:44 - I Prefer Carbon Steel Woks
05:06 - Stir Frying Without a Wok?
05:48 - A Few Things To Look Out For
06:53 - Flat Bottom vs Round Bottom
08:37 - The Wok Flip
09:47 - Great Accessories I Recommend
10:23 - Dont Worry About Scratching It
10:51 - Woks Become Family Heirlooms

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