It's hard not to love a crispy, chewy oatmeal cookie. This video tutorial will walk you through how to make our famous top-of-the-lid Vanishing Oatmeal Raisin Cookies. [ Ссылка ]

TOOLS:
Electric mixer (or hand mixer + large mixing bowl)
Large baking sheet
Parchment paper

INGREDIENTS:
1/2 Cup(s) (1 stick) plus 6 tablespoons butter, softened
3/4 Cup(s) firmly packed brown sugar
1/2 Cup(s) granulated sugar
2 Eggs
1 Teaspoon(s) vanilla extract
1-1/2 Cup(s) all-purpose flour
1 Teaspoon(s) Baking Soda
1 Teaspoon(s) ground cinnamon
1/2 Teaspoon(s) salt (optional)
3 Cup(s) Quaker® Oats, uncooked
1 Cup(s) raisins

DIRECTIONS:
1) Heat oven to 350°F. Line baking sheet with parchment paper and set aside.
2) In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well.
3) Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins; mix well.
4) Drop dough by rounded tablespoonfuls onto parchment paper. Bake 8 to 10 minutes or until light golden brown.
5) Cool 1 minute on cookie sheets, then move to wire rack to let cool.

Enjoy!

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