In a hurry for a great Whiskey Sour recipe? Look no further...
Silky smooth & lemony fresh, the Whiskey Sour is definitely one of the all time classic cocktails and something you need to master if you're serious about making cocktails.
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60ml (2oz) Bulleit Bourbon - other high rye content bourbons will also work well
30ml (1oz) lemon juice
15ml (1/2 oz) sugar syrup
2 Dashes Orange Bitters
15ml (1/2 oz) egg white - or as close as you can get it!
Orange twist
Cherry - optional
Add your bitters, sugar syrup, lemon juice & bourbon to a shaker tin. If you’re using egg white, add that here too.
Hold the ice for the moment and dry shake until frothy.
Add ice and shake until nice and cold.
Double strain over a large block of ice into a chilled rocks glass.
Fold the orange twist to express the oils over the drink, and pop any large bubbles. Combine your twist & cherry on a skewer and garnish.
That's the Whiskey Sour, made quick.
So now you know!
Watch the Masterclass where we discuss Dry & Reverse Dry Shake, the history of the Whiskey Sour and the role of the controversial egg.
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Created by Cara Devine, Jesse Gerner & Josh Moore
Hosted Cara Devine, manager at Bomba Bar Rooftop ([ Ссылка ])
Filmed/Directed by Josh Moore ([ Ссылка ])
Edited by Rob Nairn ( [ Ссылка ]) & Josh Moore
Music by the Phonicpimp - aka Will Lovell ([ Ссылка ])
Logo & titles design by Richard Birdseed ([ Ссылка ])
Filmed on location at Nomada ([ Ссылка ])
#whiskeysour #whiskeycocktail #classiccocktails #cocktailbasics
How to make a Whiskey Sour - Quick!!
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