I love breakfast! It's definitely my favorite meal of the day. So much so, that I often have it for lunch or dinner. Fry up some patties and put them on a bagel or biscuit with cheese and egg for a delicious breakfast sandwich!
This handy mix is shelf stable and great to have on hand. It takes just a few ingredients and less than 10 minutes to mix it up.
I typically use pork when making sausage, but you could easily use beef or ground chicken. I always make the mild version, but I will add the ingredients for a hotter version in the recipe below.
Enjoy breakfast with a couple of sausage patties that you made yourself, you'll be happy you did!

Jimmy Dean Breakfast Sausage Seasoning

Mild Recipe
16 oz. ground pork
1 tsp. salt
1/2 tsp. dried parsley
1/2 tsp. dried sage
1/4 tsp. ground black pepper
1/4 tsp. dried thyme
1/4 tsp. dried crushed red pepper flakes
1/4 tsp. cumin
1/4 tsp. MSG (monosodium glutamate), optional
1/8 tsp. cayenne pepper

Hot Recipe
16 oz. ground pork
1 tsp. salt
1/2 - 3/4 tsp ground cayenne pepper
1/2 tsp. dried sage
1/4 tsp. ground black pepper
1/4 tsp. dried crushed red pepper flakes
1/4 tsp. ground cumin
1/4 tsp. MSG (monosodium glutamate), optional

Store in the pantry in an airtight jar or container.

To Use
Add to 1 pound of ground pork and mix well with a spoon or clean hands. Shape into patties and fry in a skillet until done.

To Use if You Made a Large Batch
Add 3 teaspoons to each pound of ground pork. Milx well with a spoon or clean hands. Shape into patties and fry in a skillet until done.

To Store Sausage.
Wrap sausage in plastic wrap tightly and store in the refrigerator for 1 or 2 days.
To keep longer, wrap tightly in plastic wrap and store in the freezer. To use, place in the refrigerator to thaw the night before use. Sausage will keep for 6 months in the freezer.

Link for printable recipe:
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