Chef Tom fires up the Yoder Smokers Loaded Wichita Offset Smoker to smoke up some fresh sausage, then turns the firebox into a grill for these grilled shrimp and sausage skewers!
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*** TIME STAMPS ***
00:00 Intro
00::26 Firing up the Smoker
00:46 Marinating the Shrimp
02:01 Smoking the Sausage
02:46 Making the Dipping Sauce
04:22 Temping the Sausage
04:51 Assembling the Skewers
06:49 Cooking the Skewers
07:50 Serving the Skewers
08:13 Let's Have a Taste
09:03 Outro
![](https://i.ytimg.com/vi/wvE_7bd8ySA/maxresdefault.jpg)