Oreo Cheesecake: Easy and Quick Recipe

Oreo is one of our best biscuits we really enjoy and we want to create one of the best, quick and easy oreo cheesecake recipe you'll ever have. How to make no bake oreo cheesecake is also no more question because with this oreo biscuit recipe you will have the best chocolate no bake cheesecake recipe. Within this oreo cheesecake recipe, you only use simple baking techniques by revealing an easy oreo cheesecake recipe. We use various oreo flavors to enhance the richness of the oreo biscuit recipe by using strawberry and brownie oreo biscuit and here is our best, quick and oreo Cheesecake easy and quick recipe.

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■ ENGLISH ■
Ingredients:
130g (12 pieces) Oreo Biscuits
30g (2 tsp) Melted Butter

3g (2 pieces) Gelatin Sheets
260g (1 1/4 cups) Cream Cheese (room temperature)
13g (1 tsp) Sugar
2,5g (1/2 tsp) Vanilla Extract
30g (12 pieces) Oreo Biscuits Cream

200g (1 cup) Whipping Cream
50g (5 pieces) Oreo Biscuits Crumbs
90g (8 pieces) Crushed Oreos

Presentation (optional):
5 pieces Strawberry Oreo Biscuits
6 pieces Brownie Oreo Biscuits
Oreo Biscuits Crumbs

1- Crush 130g (12 pieces) oreo. In the video, we made it manually but you can easily use a kitchen robot to make it faster and easier.
2- Than add to the oreo crisps 30g (2 tbsp) melted butter and mix well. When it is mixed please put it to the Ø15 mold, flatten it with a spatula, and put it in the refrigerator until the cream is ready.
3- Put 3g (2 pieces) gelatin sheets in cold water and leave for about 10 minutes.
4- Mix the 260g (1 1/4 cups) cream cheese well. Than put 13g (1 tbsp) sugar and 2,5g (1/2 tsp) of vanilla extract.
5- Take the gelatins from the water, dissolve them in a bain-marie, and then add it in the mixture.
5- Whip 200ml (1 cup) cream and then add to the mixture.
6- Add 50g (5 pieces) Oreo Crisps and 90g (8 pieces) Oreo Crunches and mix the mixture gently.
7- Take out the Ø15 mold and put the cream in it. Flatten the top.
7- Put it in the refrigerator. If possible overnight, if not possible 3-5 hours until it thickens. If you are in a hurry you can put it to the freezer for about an hour:)

Enjoy!
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■ DEUTSCH ■
Zutaten:
130g (12 Stück) Oreo-Biskuit
30g (2 Teelöffel) Geschmolzene Butter

3g (2 Stück) Gelatineblätter
260g (1 1/4 Tasse) Frischkäse (Raumtemperatur)
13g (1 Teelöffel) Zucker
2,5g (1/2 Teelöffel) Vanille-Extrakt
30g (12 Stück) Oreo-Biskuit-Plätzchen Creme

200g (1 Tasse) Schlagsahne
50g (5 Stück) Oreo-Biskuit-Krümel
90g (8 Stück) Knusper-Oreo Kekse

Präsentation (Optional):
5 Stück Erdbeer-Oreo-Biskuit
6 Stück Brownie-Oreo-Biskuit
Oreo-Biskuit-Krümel

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■ TÜRKÇE ■
Malzemeler:
130g (12 adet) Oreo Bisküvi
30g (2 çay kaşığı) Eritilmiş Tereyağı

3g (2 adet) Yaprak Jelatin
260g (1 1/4 bardak) Krem Peynir (oda sıcaklığında)
13g (1 çay kaşığı) Şeker
2,5g (1/2 çay kaşığı) Vanilya Özütü
30g (12 adet) Oreo Bisküvi Kreması

200g (1 su bardağı) Krem Şanti
50g (5 adet) Oreo Bisküvi Kırıntıları
90g (8 adet) Oreo Bisküvi Parçaları

Sunum (opsiyonel):
5 adet Çilekli Oreo
6 adet Brownieli Oreo
Oreo Bisküvi Kırıntıları

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