If you drink coffee on a regular basis, you probably find yourself sipping on a specialty coffee drink made with a shot of espresso from time to time. Hot espresso drinks, like lattes and Americanos, are super popular among coffee enthusiasts, so it's no surprise that you and so many others across the globe are drinking them often.
But maybe you're a fan of cold drinks and want to enjoy something over ice that has no foam. You could make a simple iced coffee, sure, but what if you need a drink that's a bit stronger? Well, that's when a good old iced espresso hits the spot!
Here’s the ingredient list:
Glass of ice
3 shots of espresso
2 tablespoons of heavy cream (optional)
1 tablespoon of sugar (optional)
Here are a few tips to consider trying as you prepare your beverage.
Add the sugar to your espresso before you pour it over ice so you can be certain all the granules will dissolve before you sip your drink.
Feeling a bit wary of pouring hot espresso over ice? Let your brewed espresso chill in the refrigerator for a few minutes before you pour it over ice. That way, your drink is cold, not lukewarm, and the coffee won't cause the ice to melt immediately.
If you're one who likes to sip on their iced coffee drinks for a long time, you know there's nothing worse than melted ice watering down the flavor of the beverage. Keep all the coffee flavor intact by using frozen coffee cubes; when the ice begins to melt, there'll be no water to dilute your drink.
Read our step-by-step instructions here:
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