Bringing to you the easiest yet most comforting Caramel Custard Pudding recipe that will transport your taste buds to dessert heaven instantly 🥰🤌🏻Made with simple kitchen ingredients, this dessert is truly nostalgia in each bite✨ and makes your dessert time extra special, my word 💁🏻♂️🫶🏻
Ingredients
🍮1 cup sugar
🍮2 + 1/4 cup milk
🍮3/4 cup sugar
🍮1/2 cup custard powder + 3/4 cup milk
🍮6 white bread slices
Instructions
1. A large pan, add ½ sugar to prepare the caramel. Leave it untouched for 4-5 minutes until the colour starts changing to amber or golden. 2. Take it off the head and immediately transfer to a 6 inch cake pan.
3. Swirl the caramel around, be careful the pan will get hot. Set this aside.
In a bowl, combine the milk and custard powder.
4. In a sauce pan, add the milk, sugar and vanilla and bring it to slight simmer. Add in the custard powder slurry and bring to a boil.
5. Lower the heat. Add in the bread crumbs and mix really well.
6. Transfer the custard on top of the caramel in the cake pan.
7. To make a steamer, in a Kadhai set a small wire rack and fill it with water upto an inch.
8. Over the wire rack set the cake pan, cover and steam for 25 minutes on low- medium heat.
9. Once cooked, allow the cake pan to rest for 15 minutes before flipping the caramel custard over.
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