Whether your're from Switzerland enjoying a Rosti or in America enjoying crispy hasbrowns, we can all agree, crisy potatoes are addicting. Here I will show you how this classic dish can be kicked up a huge notch with simple ingredients but with fancy taste.

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My son for his 21st birthday requested a Gordon Ramsay dish called Leek & Gruyère Rösti, so I am not claiming this to be my recipe, but I will show you an in depth way of making this fantastic dish and to instill confidence in you that just because a world renowned chef makes a dish, does not mean that you should feel intimidated. YOU. CAN. DO IT.

INGREDIENTS (3 Servings)

3 Yukon Gold Potatoes
Pot of water filled to cover potatoes to par boil
3 Tbsp Butter
3 Tbsp Olive Oil
2 Leeks
8 oz Gruyère Cheese (Shredded)
1/2 tsp Salt or to taste
1/4 tsp Black Pepper or to taste
5 Sprigs of Tarragon (Garnish)
6 Eggs (2 per person, sunny side up recommended)
6 Strips of Crispy Bacon (Optional but highly recommended)

Enjoy everyone and do not feel that you can't do this. Very simple but fantastic taste. Have a blessed day and PLEASE consider subscribing to the channel.

LINK TO GORDON RAMSAY'S LEEK & GRUYÈRE VIDEO
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Song: LAKEY INSPIRED - By The Pool
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Creative Commons - Attribution-ShareAlike 3.0 Unported
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#breakfast #hashbrowns #rosti

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