Caramelised onions are so versatile be it in baking tarts, in sandwiches and also as toppings. Today I am going to share with you how to make easy homemade balsamic caramelised onions. They turn out soft, sweet and with a bit of tang. If you don't like balsamic vinegar then you can omit it and just use the sugar only. Also they need to be cooked nice and slow on moderate heat to avoid them burning or cooking too fast. I hope you try them out and tell me what you think and if you have any other recipes you would like to see from me then do tell me in the comments below. As always thank you for the support and don't forget to subscribe.

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