One of our favorite ways to use Chicatana ants (hormigas Chicatanas) is to grind them into a smoky, super-savory salsa using a molcajete. The result is something you'd never expect from an insect, almost like a cross between truffle, brown butter, and a washed-rind cheese. Enjoy this delicacy on chips or fresh tortillas, as a filling for tamales, or a delicious addition to tacos.

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