Claire Saffitz Makes Feta-Za'atar Flatbread #shorts | Dessert Person
These soft-on-the-inside and crispy-and-charred-on-the-outside flatbreads have a secret ingredient: cooked potato. It keeps them pillowy and flexible and ideal for stuffing with feta cheese and slathering in zaatar oil. But if you take away nothing else, let it be the delicious eggplant dip that accompanies these flatbreads, which is easy and simple and can be your go-to late summer side dish.
#ClaireSaffitz #Bread #Flatbread
Soft & Pillowy Flatbread
Special Equipment:
Instant-read thermometer, griddle or large skillet (preferably cast iron)
Ingredients:
1 russet potato (about 8 oz / 227g), peeled and cut into 1-inch pieces
1 teaspoon active dry yeast (0.11 oz / 3 g)
3 1/4 cups all-purpose flour (15 oz / 423g), plus more for work surface
2 tablespoons extra-virgin olive oil (1 oz / 28g), plus more for bowl
2 teaspoons Diamond Crystal kosher salt (0.21 oz / 6g)
Flaky salt, for sprinkling the top
Feta-Za'atar Flatbread
1/4 cup za'atar
8 ounces (227g) feta cheese, crumbled (about 1 1/2 cups)
1/4 cup extra-virgin olive oil (2 oz / 57g), plus more for rolling out
Find Dessert Person Online: [ Ссылка ]
Claire Saffitz on Instagram: [ Ссылка ]
Dessert Person Merchandise: [ Ссылка ]...
For Other Penguin Random House Books: [ Ссылка ]
Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: @VincentCross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Hal McFall
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar
