CDC’s Toolkit for Managing Food Allergies in Schools
Speakers: Robin Wallin, DNP Director of Health Services Parkway District Schools
Wednesday, August 12, 1 p.m. ET
In 2013, the CDC published Voluntary Guidelines for Managing Food Allergies in Schools and Early Care and Education Programs, the first national comprehensive guidelines for school food allergy management, which provide practical information and strategies for schools while reinforcing federal laws and regulations. In April 2015, CDC announced the release of their Tool Kit for Managing Food Allergies in Schools, a resource created to help schools implement the recommended policies, practices and procedures found in the voluntary guidelines. Please join us next month as Robin Wallin provides an overview of the Tool Kit, highlighting how it can be used to educate specific school audiences on ways to prevent and manage severe allergic reactions in schools. The tool kit includes tip sheets, training presentations, and podcasts for school superintendents, administrators, teachers and paraeducators, school nutrition professionals, school transportation staff and school mental health professionals. Slides for the presentation can be viewed at...
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