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Ambalappuzha Paal Payasam | palpayasam recipe | pal payasam pudding in malayalam

Pal payasam (paal payasam) is a kerala dessert prepared during celebrations and festival seasons
Ambalappuzha pal payasam is famous all over south india
tasty ambalapuzha paal payasam recipe


Ingredients:

Boiled Milk – 1 Ltr
Raw Rice(Pachari) – 100 gm (Half Glass)
Sugar – 200gm to 225 gms
Ghee – 2 tsp
Salt – 1 to 2 pinch

Method

In a pressure cooker add 2 tsp ghee and heat it up.

Then add rice and sugar

Roast until it becomes crystallized form and light golden brown in colour

Now add boiled milk, close the cooker and cook it for 1 whistle.

If it is not done in 1 whistle, close with the lid and cook for 1 more whistle.

Allow it to cool. After it cools down, open the cooker and add 1 to 2 pinch salt to taste.

Now, your easy and yummy Ambalapuzha Paal Payasam is ready to serve.

(This can serve approximately 10 persons)
Note: Do not use Steel cooker for roasting rice and sugar


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