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In this video, I made a trip to Tokyo to experience some restaurants where they serve foods with MASSIVE portions. While they varied in their sizes, they all tasted really amazing! Watch the video to see how big they are and what I thought about them!
💥UPDATE: My explanation of Kansai style and Kanto style unagi is other way around. Kanto style is the steamed one.
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00:00 Introduction
01:40 2KG (5lbs) Pork Steak
08:16 Unajyu Mountain
15:37 Gold Medal Kaisen Don
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#Japan #food #life #travel
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