We met Chef Salam Dakak at her warm and cozy restaurant, Bait Maryam in Dubai, to have her show us how to prepare a very special dish of her own creation—honey-soy glazed lamb chops.
Using a mixture of soy, honey, and ginger, Chef Salam gives regular old lamb chops a kick by amping up the salty, sweet, and spicy notes in this quick, easy dish.
Link to Recipe: [ Ссылка ]
Subscribe to Munchies here: [ Ссылка ]
Check out [ Ссылка ] for more!
Follow Munchies here:
Facebook: [ Ссылка ]
Twitter: [ Ссылка ]
Tumblr: [ Ссылка ]
Instagram: [ Ссылка ]
Pinterest: [ Ссылка ]
Foursquare: [ Ссылка ]
More videos from the VICE network: [ Ссылка ]
![](https://s2.save4k.ru/pic/x-q9LV8bu1Y/maxresdefault.jpg)