I'm kicking off this week with another subscriber request. I've been asked by a couple of you to do a Lambrusco. Well, to be honest, it's been sitting in my fridge for a few months and I just forgot it was there. But... I finally remembered so let's crack it open. Here is my review of the Lini 910 Lambrusca Lambrusco Rosso.

►Vintage: NV
►Varietal: 85% Salamino, 15% Ancellotta
►Region: Emilia-Romagna, Italy
►ABV: 11%
►Price: $14

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